Strange Food

It's my name, not a comment about what I'm eating.

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Chocolate Pate

I made this several months ago for the Meridian Social at Gulf Wars.

It's a dark chocolate pate, and it was huge -- something like 11" in diameter and over 1" thick.  That's a lot of dark chocolate.  The design is one of the populace badges, done in fondant.  I served it with little honey-nutmeg crackers.

It's really, really rich and you have to be a fan of dark chocolate to truly enjoy it.  I found it's best to serve it with small pineapple spears to help cut through some of the decadence.  =)

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